The show is produced by Lara Hefner, an ATUS Video Services graduate from Western. These interviews were conducted between August 2021 and July 2022. This is a local business history endeavor.
Grit and Grub is a limited series podcast that features restaurant owners in the Bellingham area sharing their experiences of running different kinds of eating joints during the pandemic. The podcast features conversations between restaurant owners and Dharitri Bhattacharjee, who teaches history at Western Washington University.
